Copper Hills pilsner
All Grain Recipe
Submitted By: MuskokaWildman (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: German Pils (5D) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 3.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 36.2 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.3° P) | Mash Profile: Decoction Mash, Double |
Est FG: 1.007 SG (1.9° P) | Fermentation: Lager, Three Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
0.50 oz | Magnum [13.2%] - Boil 60 min | Hops | 3 |
1.00 oz | Saaz [2.1%] - Boil 60 min | Hops | 4 |
1.00 oz | Saaz [2.1%] - Boil 20 min | Hops | 5 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.00 oz | Saaz [2.1%] - Boil 5 min | Hops | 7 |