Copper Hills pilsner

All Grain Recipe

Submitted By: MuskokaWildman (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: German Pils (5D)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: Decoction Mash, Double
Est FG: 1.007 SG (1.9° P)Fermentation: Lager, Three Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
0.50 oz Magnum [13.2%] - Boil 60 min Hops 3
1.00 oz Saaz [2.1%] - Boil 60 min Hops 4
1.00 oz Saaz [2.1%] - Boil 20 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Saaz [2.1%] - Boil 5 min Hops 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine