Pilsner
All Grain Recipe
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Brewer: Jason McBrayer | |
Batch Size: 10.00 gal | Style: German Pilsner (Pils) ( 2A) |
Boil Size: 10.92 gal | Style Guide: BJCP 2008 |
Color: 3.8 SRM | Equipment: Jason 10-gallon set up |
Bitterness: 33.8 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
19 lbs | Pilsner; German (2.0 SRM) | Grain | 1 |
1.00 oz | Magnum Pellets [15.2%] - Boil 60 min | Hops | 2 |
1.00 oz | Tettnang Pellets [3.9%] - Boil 15 min | Hops | 3 |
3.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 4 |