Dragon Punk (1 ratings)

All Grain Recipe

Submitted By: welshbrewer (Shared)
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Brewer: The WelshBrewer
Batch Size: 6.08 galStyle: English IPA (14A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Grainfather
Bitterness: 54.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
0.70 oz Chinook [13.0%] - Boil 60 min Hops 3
0.70 oz Chinook [13.0%] - Boil 30 min Hops 4
0.30 oz Chinook [13.0%] - Boil 15 min Hops 5
0.30 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 6
0.30 oz Simcoe [13.0%] - Boil 15 min Hops 7
0.65 oz Amarillo Gold [8.5%] - Boil 1 min Hops 8
0.65 oz Chinook [13.0%] - Boil 1 min Hops 9
0.65 oz Simcoe [13.0%] - Boil 1 min Hops 10
1.00 oz Challenger [7.5%] - Dry Hop 5 days Hops 11
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 13

Ratings

by welshbrewer

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