Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
2 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
2 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
1 lbs |
Barley, Torrefied (1.7 SRM) |
Grain |
6 |
1 lbs |
Oats, Malted (1.0 SRM) |
Grain |
7 |
1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
8 |
10 lbs |
Dark Liquid Extract (17.5 SRM) |
Extract |
9 |
1 lbs |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
10 |
3.00 oz |
Goldings, B.C. [5.0%] - Boil 60 min |
Hops |
11 |
3.00 oz |
Goldings, B.C. [5.0%] - Boil 30 min |
Hops |
12 |
3.00 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
13 |
1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
14 |