Tecumseh

All Grain Recipe

Submitted By: kriechm (Shared)
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Batch Size: 10.00 galStyle: Imperial Stout (20C)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 34.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 43.3 IBUsBoil Time: 60 min
Est OG: 1.097 (23.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs Aromatic Malt (26.0 SRM) Grain 2
2 lbs Barley, Flaked (1.7 SRM) Grain 3
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs Barley, Torrefied (1.7 SRM) Grain 6
1 lbs Oats, Malted (1.0 SRM) Grain 7
1 lbs Roasted Barley (300.0 SRM) Grain 8
10 lbs Dark Liquid Extract (17.5 SRM) Extract 9
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 10
3.00 oz Goldings, B.C. [5.0%] - Boil 60 min Hops 11
3.00 oz Goldings, B.C. [5.0%] - Boil 30 min Hops 12
3.00 oz Chinook [13.0%] - Boil 5 min Hops 13
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 14

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