Session IPA

All Grain Recipe

Submitted By: zachinabox (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Current Setup ( 5 Gal/19 L) - All Grain
Bitterness: 57.8 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
0.50 oz Galaxy [15.2%] - Boil 60 min Hops 4
0.50 oz Cascade [7.1%] - Boil 30 min Hops 5
0.50 oz Galaxy [15.2%] - Boil 15 min Hops 6
0.50 oz Mandarina Bavaria [7.2%] - Boil 15 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
0.50 oz Mandarina Bavaria [7.2%] - Dry Hop 10 days Hops 9

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