Sticke Altbier

All Grain Recipe

Submitted By: zachinabox (Shared)
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Brewer: Zach Blickhan
Batch Size: 5.00 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 16.9 SRMEquipment: Current Setup ( 5 Gal/19 L) - All Grain
Bitterness: 40.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Modified Double Decoction
Est FG: 1.008 SG (2.0° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
2.99 oz Carafa III (525.0 SRM) Grain 4
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.50 oz Hallertau [2.7%] - Boil 60 min Hops 6
2.00 oz Tettnang [2.6%] - Boil 30 min Hops 7
1.00 oz Hallertau [2.7%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Hallertau [2.7%] - Boil 15 min Hops 10
1.00 oz Tettnang [2.6%] - Boil 15 min Hops 11
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 12
1.00 oz Hallertau [2.7%] - Dry Hop 10 days Hops 13
1.00 oz Tettnang [2.6%] - Dry Hop 10 days Hops 14
0.50 tsp Gelatin (Secondary 5 hours) Misc 15

Notes

9/16 Diacetyl Rest 9/19 Transfer to secondary & Back in frig @ 55F 9/25 Drop temp to 52 9/26 Drop temp to 50 9/27 Drop temp to 47 9/28 Drop temp to 44 10/1 Drop temp to 41 10/2 Drop temp to 37 11/1 Bottle 11/8 DRINK

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