Goats Oktoberfest

All Grain Recipe

Submitted By: StonyJ (Shared)
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Brewer: Larry
Batch Size: 10.00 galStyle: Oktoberfest/Marzen ( 3B)
Boil Size: 11.43 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: Ultama Brew System
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Single Stage
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
15 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2 lbs Caramunich Malt (56.0 SRM) Grain 3
2 lbs Munich Malt (9.0 SRM) Grain 4
2.00 oz Hallertau Hallertauer [4.1%] - Boil 60 min Hops 5
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 45 min Hops 6
1.00 oz Tettnang [4.5%] - Boil 30 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
2 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 10