Motueka Saision

All Grain Recipe

Submitted By: ysanstra (Shared)
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Brewer: Yoeri Sanstra
Batch Size: 5.28 galStyle: Saison (16C)
Boil Size: 6.76 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: 20L RVS 75 Min's
Bitterness: 34.3 IBUsBoil Time: 75 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pils, Arsegan (2.0 SRM) Grain 1
14.11 oz Vienna, Weyermann (3.6 SRM) Grain 2
3.53 oz Biscuit, Brewferm (23.0 SRM) Grain 3
1.38 oz Perle [6.5%] - Boil 75 min Hops 4
0.71 oz Motueka [8.1%] - Boil 5 min Hops 5
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 6
1.76 oz Motueka [8.1%] - Dry Hop 0 days Hops 7

Taste Notes

super fruity nose, dry beer

This Recipe Has Not Been Rated

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