White Wheat IPA

All Grain Recipe

Submitted By: Martymcfly (Shared)
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Brewer: Marty
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 67.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
12.00 oz Wheat, Flaked (1.6 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
0.50 oz Summit [17.0%] - Boil 60 min Hops 5
0.50 oz Centennial [10.0%] - Boil 30 min Hops 6
1.00 oz Amarillo [9.2%] - Boil 15 min Hops 7
1.00 oz Centennial [10.0%] - Boil 10 min Hops 8
0.50 oz Amarillo [9.2%] - Boil 5 min Hops 9
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 10
1.00 oz Galaxy [14.0%] - Dry Hop 7 days Hops 11