Jacobs IPA

All Grain Recipe

Submitted By: LUKKEN (Shared)
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Brewer: Lukken
Batch Size: 14.00 galStyle: American Amber Ale ( 6B)
Boil Size: 14.21 galStyle Guide: BJCP 1999
Color: 4.0 SRMEquipment: Speidel 50 liter
Bitterness: 24.2 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Lager Malt (2.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
1.76 oz Cascade [6.6%] - Boil 90 min Hops 3
2.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.76 oz Cascade [6.6%] - Boil 15 min Hops 5
1.76 oz Cascade [6.6%] - Boil 2 min Hops 6
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7
3.53 oz Amarillo Gold [9.2%] - Dry Hop 4 days Hops 8

Taste Notes

gjæring på 20 grader mæsking og koking uten lokk koking i 90 min 1 fase 65 c - 40 min 2 fase 68 c - 40 min 3 fase 76 c - 6 min gjær US - 04 fermentis 2 pk