Sjokolade Stout

All Grain Recipe

Submitted By: LUKKEN (Shared)
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Brewer: Lukken
Batch Size: 14.00 galStyle: Oatmeal Stout (13C)
Boil Size: 14.21 galStyle Guide: BJCP 2008
Color: 20.8 SRMEquipment: Speidel 50 liter
Bitterness: 34.8 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 50.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 10.46 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 1.64 oz Black Barley (Stout) (500.0 SRM) Grain 3
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 4
1 lbs 1.64 oz Brown Sugar, Dark (50.0 SRM) Sugar 5
1.76 oz Amarillo Gold [8.4%] - Boil 70 min Hops 6
1.76 oz Cascade [6.8%] - Boil 60 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.06 oz Northdown [8.2%] - Boil 10 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Taste Notes

mesket på 68 i 75 min og deretter 78 i 10 min. Skyllte mesken med 2 liter 78 grader, tilsatte 50gr malte kakao bønner i mesken

Notes

"Et brygg fra hedningland" Hedningland Bryggelaug brygget av Lukken
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