Christmas Beer

All Grain Recipe

Submitted By: micsager (Shared)
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Brewer: Mic Sager
Batch Size: 10.00 galStyle: Specialty Beer (23A)
Boil Size: 11.43 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: My Equipment
Bitterness: 38.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: My Mash
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
21 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
2 lbs Honey (1.0 SRM) Sugar 4
4.00 oz Cascade [5.5%] - Boil 45 min Hops 5
2.00 oz Cinnamon Stick (Boil 15 min) Misc 6
2.00 oz Nutmeg (Boil 15 min) Misc 7
1.00 oz Orange Peel, Sweet (Boil 15 min) Misc 8
2.00 oz Ginger Root (Boil 15 min) Misc 9
1.00 oz Cascade [5.5%] - Boil 5 min Hops 10