More Beer Pliny The Elder

All Grain Recipe

Submitted By: jimboluschki (Shared)
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Brewer: Jimmy
Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: My setup - Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 171.3 IBUsBoil Time: 90 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
6.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2.00 oz Cascade [5.5%] - Mash Hop Hops 4
2.00 oz Magnum [14.0%] - Boil 90 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 45 min Hops 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1 lbs Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 9
2.00 oz Centennial [10.0%] - Steep 15 min Hops 10
1.00 oz Simcoe [13.0%] - Steep 15 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
3.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 13
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 14
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 15

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