Carlsborg Pale 2-19-12

All Grain Recipe

Submitted By: micsager (Shared)
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Brewer: Mic & Kelly
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 11.43 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: mics
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Victory Malt (25.0 SRM) Grain 2
1 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
2.00 oz Comet [9.5%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Steep 10 min Hops 5
1.00 oz Cascade [5.5%] - Steep 0 min Hops 6
1.00 oz Comet [9.5%] - Steep 0 min Hops 7
1.00 oz Comet [9.5%] - Steep 10 min Hops 8
4 pkgs American Ale (Wyeast Labs #1056) Yeast 9

Taste Notes

Oxygenated