Kelly's Imperial Stout

All Grain Recipe

Submitted By: micsager (Shared)
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Brewer: Mic
Batch Size: 10.00 galStyle: Imperial Stout (13F)
Boil Size: 11.43 galStyle Guide: BJCP 2008
Color: 42.2 SRMEquipment: mics
Bitterness: 56.9 IBUsBoil Time: 60 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Single Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 12.00 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Black Barley (Stout) (500.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
5.00 oz Willamette [7.8%] - Boil 60 min Hops 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
2 pkgs American Ale (Wyeast Labs #1056) Yeast 9
2 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 10