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Grubers Breakfast Stout 
All Grain Recipe
Submitted By: Donnchadh (Shared)Members can download and share recipes
| Brewer: Donny | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
| Color: 27.3 SRM | Equipment: Peco Boiler |
| Bitterness: 38.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.15 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 8.82 oz | Oats, Malted (1.0 SRM) | Grain | 2 |
| 7.05 oz | Crystal Malt (114.2 SRM) | Grain | 3 |
| 5.64 oz | Chocolate Malt (571.1 SRM) | Grain | 4 |
| 2.47 oz | Roasted Barley (659.9 SRM) | Grain | 5 |
| 1.41 oz | Challenger [7.5%] - Boil 60 min | Hops | 6 |
| 400.00 ml | Coffee (Boil 0 min) | Misc | 7 |
| 0.56 oz | Challenger [7.5%] - Boil 0 min | Hops | 8 |
| 0.56 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Mangrove Jacks M07 ( #) | Yeast | 10 |