Flat Tire Ale

Extract Recipe

Submitted By: mstrunk4 (Shared)
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Brewer: Schnitzengruben Brewing
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 14.7 SRMEquipment: My Brew Pot
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)
Est FG: 1.007 SG (1.8° P)Fermentation: My Fermentation
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 1
8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 2
8.00 oz Special B (Dingemans) (147.5 SRM) Grain 3
5 lbs 12.00 oz LME Golden Light (Briess) (4.0 SRM) Extract 4
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
1.00 oz Saaz [4.0%] - Boil 2 min Hops 6
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 7

Notes

OG: 1.048 Ran it through a strainer. 3/8/13: FG: 1.012

This Recipe Has Not Been Rated

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