STAR SCHWARZ

All Grain Recipe

Submitted By: dshogun (Shared)
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Brewer: David Morgan
Batch Size: 7.25 galStyle: Schwarzbier ( 8B)
Boil Size: 9.07 galStyle Guide: BJCP 2015
Color: 29.6 SRMEquipment: IBeX 15G Blichmann/10GThermobarrel
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.25 gal City of Cerritos 2018 Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
1 lbs Rice Hulls (0.0 SRM) Adjunct 3
6 lbs Dark Munich (20.0 SRM) Grain 4
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
8.00 oz Carapils (Briess) (1.5 SRM) Grain 7
6.00 oz Chocolate Malt (450.0 SRM) Grain 8
4.00 oz Carafa III (525.0 SRM) Grain 9
4.00 oz Roasted Barley (Bairds) (600.0 SRM) Grain 10
3.00 oz Acid Malt (3.0 SRM) Grain 11
2.00 oz Hallertau [3.2%] - Boil 60 min Hops 12
1.00 ml Fermcap-S (Boil 60 min) Misc 13
2.00 oz Hallertau [3.2%] - Boil 20 min Hops 14
1.00 Whirlfloc Tablet (Boil 15 min) Misc 15
1.00 oz Hallertau [3.2%] - Steep 10 min Hops 16
2.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 17
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 18
1.00 Clarity Ferm (White Labs) (Primary 7 days) Misc 19
3.00 tsp Isinglass (Liquid) (Secondary 7 days) Misc 20

Notes

Make 2000ml yeast Starter Mash 154 deg for 45min Sparge w/ 170 deg wtr Chill wort to 50f for 5 days or 50% attenuation Looking for ph 5.3 Ramp up 5 deg/12hr till reach 65 for rest of fermentation for 2 days 2ndry & add isinglass Cold Crash at 32-40 deg for 4days

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