Big Bad Wanna Be

All Grain Recipe

Submitted By: MBACKLUND (Shared)
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Brewer: Jim
Batch Size: 5.25 galStyle: Imperial Stout (13F)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 37.7 SRMEquipment: All Grain Setup
Bitterness: 73.9 IBUsBoil Time: 90 min
Est OG: 1.083 (20.0° P)Mash Profile: 05 Full Body, Batch Sparge (156F)
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
0.75 oz Nugget [13.0%] - Boil 60 min Hops 7
0.75 oz Chinook [11.5%] - Boil 30 min Hops 8
0.75 oz Nugget [13.0%] - Boil 30 min Hops 9
0.75 oz Cascade [7.5%] - Boil 15 min Hops 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11
6.00 oz Cacao Nibs (Secondary 5 days) Misc 12
2.10 cup Cold Coffee (Bottling 0 min) Misc 13

Notes

2/23/15 Mashed grains with 7.5 gal @ 155 F for 50 min Sparged twice with 2 gal @ 170 F 8.5 gal preboil Racked 5.5 gal to primary @ 68 F OG = 1.082 pitched yeast @ 3:30 Ferm temp = 67F 3/1/15 SG = 1.020 3/5/15 racked 5 + gal to secondary added 6 oz cocoa nibs SG = 1.015