AG Lemmy Have An Other

All Grain Recipe

Submitted By: savbrew (Shared)
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Brewer: John Savarese
Batch Size: 11.00 galStyle: Black IPA (21B)
Boil Size: 13.98 galStyle Guide: BJCP 2015
Color: 30.3 SRMEquipment: AG 10G SETUP
Bitterness: 62.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 3.42 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 1.04 oz Caramunich Malt (56.0 SRM) Grain 2
1 lbs 12.91 oz Wheat, Roasted (425.0 SRM) Grain 3
1.00 oz Citra [12.0%] - Boil 60 min Hops 4
2.06 oz Galena [12.5%] - Boil 20 min Hops 5
1.03 oz Centennial [10.0%] - Boil 20 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
3.09 oz Centennial [10.0%] - Boil 5 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 11
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12

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