Cumbrian Double Brown Ale (1 ratings)

All Grain Recipe

Submitted By: dsullivan (Shared)
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Brewer: Dustin
Batch Size: 11.00 galStyle: Brown Porter (12A)
Boil Size: 13.87 galStyle Guide: BJCP 2008
Color: 20.7 SRMEquipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Bitterness: 17.1 IBUsBoil Time: 75 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 50.0

Ingredients
Amount Name Type #
15 lbs 6.40 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 9.12 oz Biscuit Malt (23.0 SRM) Grain 2
10.88 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
10.88 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
10.88 oz Chocolate Malt (450.0 SRM) Grain 5
2 lbs 3.20 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
2.25 oz Fuggles [4.6%] - Boil 60 min Hops 7
1 pkgs British Cask Ale (Wyeast Labs #1026) Yeast 8

Ratings

by dsullivan

The key to this beer is the yeast, Wyeast 1026 is a platinum strain and can be hard to find; a fantastic yeast, if you can get your hands on it. I can honestly say that out of the 100+ beers I've brewed this was one of the best.