HDR Clone 1

Brewer: Steven Dykstra
Batch Size: 6.50 gal	Style: American IPA (14B)
Boil Size: 8.78 gal	Style Guide: BJCP 2008
Color: 6.0 SRM	Equipment: Steven's Stuff
Bitterness: 74.0 IBUs	Boil Time: 90 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs 4.00 oz	Vienna Malt (3.5 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
4.00 oz	Wheat, Torrified (1.7 SRM)	Grain	6
2.00 oz	Centennial [9.0%] - Mash Hop	Hops	7
0.75 oz	Centennial [9.0%] - First Wort	Hops	8
0.50 oz	Magnum [13.5%] - Boil 60 min	Hops	9
0.50 oz	Cascade [5.5%] - Boil 20 min	Hops	10
0.75 oz	Amarillo Gold [8.8%] - Boil 10 min	Hops	11
0.50 oz	Citra [12.5%] - Boil 7 min	Hops	12
0.75 oz	Amarillo Gold [8.8%] - Boil 5 min	Hops	13
0.75 oz	Citra [12.5%] - Boil 3 min	Hops	14
1.0 pkgs	California Ale V (White Labs #WLP051)	Yeast	15
1.0 pkgs	California Ale V (White Labs #WLP051)	Yeast	16
1.00 oz	Amarillo Gold [8.8%] - Dry Hop 12 days	Hops	17
1.00 oz	Cascade [7.0%] - Dry Hop 7 days	Hops	18
1.00 oz	Citra [12.5%] - Dry Hop 5 days	Hops	19

BeerSmith™ Recipe Cloud