Kochens pils
All Grain Recipe
Submitted By: f_b_espeland (Shared)
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Batch Size: 11.89 gal | Style: German Pils (5D) |
Boil Size: 16.51 gal | Style Guide: BJCP 2015 |
Color: 4.1 SRM | Equipment: Vvb Nordli bryggeri |
Bitterness: 23.6 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15.79 gal |
Kopervik |
Water |
1 |
19 lbs 10.79 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
1 lbs 12.62 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
3.45 oz |
Saaz [2.9%] - Boil 90 min |
Hops |
4 |
1.40 oz |
Saaz [2.9%] - Boil 30 min |
Hops |
5 |
0.64 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.93 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
7 |
1.03 oz |
Saaz [2.9%] - Boil 10 min |
Hops |
8 |
0.98 oz |
Saaz [2.9%] - Boil 0 min |
Hops |
9 |
3.9 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
10 |
1.93 tsp |
Gelatin (Secondary 3 days) |
Misc |
11 |
Notes
Mesk:
9,72ml lactic = 11,66gram
3,6g caso4
7,2g casi2
Skyllevann:
3,3ml lactic = 4 gram
5,6g caso4
11,2g casi2This Recipe Has Not Been Rated