Kochens pils

All Grain Recipe

Submitted By: f_b_espeland (Shared)
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Batch Size: 11.89 galStyle: German Pils (5D)
Boil Size: 16.51 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Vvb Nordli bryggeri
Bitterness: 23.6 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.79 gal Kopervik Water 1
19 lbs 10.79 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 12.62 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
3.45 oz Saaz [2.9%] - Boil 90 min Hops 4
1.40 oz Saaz [2.9%] - Boil 30 min Hops 5
0.64 Whirlfloc Tablet (Boil 15 min) Misc 6
1.93 tsp Yeast Nutrient (Boil 15 min) Misc 7
1.03 oz Saaz [2.9%] - Boil 10 min Hops 8
0.98 oz Saaz [2.9%] - Boil 0 min Hops 9
3.9 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10
1.93 tsp Gelatin (Secondary 3 days) Misc 11

Notes

Mesk: 9,72ml lactic = 11,66gram 3,6g caso4 7,2g casi2 Skyllevann: 3,3ml lactic = 4 gram 5,6g caso4 11,2g casi2

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