Cinnamon Stout

All Grain Recipe

Submitted By: seanwall24 (Shared)
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Batch Size: 5.00 galStyle: Sweet Stout (16A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 30.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
2 lbs Oats, Flaked (1.0 SRM) Grain 5
1.50 oz Willamette [5.5%] - Boil 60 min Hops 6
0.50 oz Willamette [5.5%] - Boil 10 min Hops 7
0.10 oz Cinnamon Stick (Boil 5 min) Misc 8
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9

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