Cherry Old Peculier

Extract Recipe

Submitted By: brett (Shared)
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Brewer: Brett Binns
Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 17.4 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 29.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 1
4.00 oz Chocolate Malt (450.0 SRM) Grain 2
4.00 oz Wheat, Flaked (1.6 SRM) Grain 3
6 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 4
1.00 oz Northern Brewer [9.4%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 7
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
49.00 oz Sweet Cherry Puree (Vinter's Harvest) (Secondary 2 weeks) Misc 9

Notes

I'm loosely basing the underlying ale recipe on a clone version of Old Peculiar from T & S Szamatulski's "Clone Brews, 2nd ed., page 398. They add cane and brown sugar that I have eliminated, and I have also rounded out some of the quantities for simplicity. One can of Vinter's Harvest Sweet Cherry Puree will be added to the secondary.