Oatmeal Stout

All Grain Recipe

Submitted By: travvug (Shared)
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Brewer: Travis
Batch Size: 13.00 galStyle: Oatmeal Stout (13C)
Boil Size: 16.56 galStyle Guide: BJCP 2008
Color: 31.8 SRMEquipment: Foundation Electric Brewery 12
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.30 g Calcium Chloride (Mash 60 min) Misc 1
8.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
15 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 4
2 lbs Chocolate (Briess) (350.0 SRM) Grain 5
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs Roasted Barley (Briess) (300.0 SRM) Grain 8
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 9
4.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 10

Notes

Add 1/2 ml lactic acid per gallon to sparge water.

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