Mute Dog Noël

All Grain Recipe

Submitted By: mutedog (Shared)
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Brewer: Matt
Batch Size: 12.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 13.23 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: My Equipment
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.086 (20.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Single Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs Northwest Pale Ale Malt (2.8 SRM) Grain 1
4 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
3 lbs 6.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
3 lbs Munich Malt - 10L (10.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
2 lbs Wheat, Flaked (1.6 SRM) Grain 6
3.25 oz Glacier [5.6%] - First Wort Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Glacier [3.8%] - Boil 10 min Hops 9
0.75 oz Glacier [5.6%] - Boil 10 min Hops 10
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
6.00 Cardamom (Pod, green) (Boil 10 min) Misc 12
1.50 oz Orange Peel, Sweet (Boil 10 min) Misc 13
1.0 pkgs Mude Dog Abbey Yeast (Mute Dog Labs #MDL002) Yeast 14
12.00 ml Almond Extract (Bottling 0 min) Misc 15

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