Basic American Pale Ale

Partial Mash Recipe

Submitted By: Travt2000 (Shared)
Members can download and share recipes

Brewer: Travis
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 2.50 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Partial Mash - 3 Gallon Cooler / 3 Gallon Pot
Bitterness: 43.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1.00 oz Centennial [10.0%] - Boil 60 min Hops 3
1.00 oz Centennial [10.0%] - Steep 5 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
4 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 6
2.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine