Dark matter imperial stout (1.1)

All Grain Recipe

Submitted By: tomsl (Shared)
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Brewer: Tom Slettebø
Batch Size: 11.89 galStyle: Imperial Stout (13F)
Boil Size: 15.52 galStyle Guide: BJCP
Color: 85.8 SRMEquipment: Braumeister - 50 Litre /90 minutt
Bitterness: 41.8 IBUsBoil Time: 90 min
Est OG: 1.108 (25.4° P)Mash Profile: 22 kg, 66 grader (60min), 78 grader (5min)
Est FG: 1.022 SG (5.5° P)Fermentation: My Aging Profile
ABV: 11.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
38 lbs 9.29 oz Maris Otter (4.0 SRM) Grain 1
4 lbs 6.55 oz Barley (Roasted) (761.4 SRM) Grain 2
2 lbs 3.27 oz CaraPils (1.5 SRM) Grain 3
2 lbs 3.27 oz Pale Chocolate (304.6 SRM) Grain 4
1 lbs 1.64 oz Chocolate (609.1 SRM) Grain 5
4.41 oz Perle [5.0%] - Boil 60 min Hops 6
4.41 oz Goldings (Kent) [6.0%] - Boil 30 min Hops 7
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

Per-boil gravity: 1.085 OG: k1.107 FG: 1.015

This Recipe Has Not Been Rated

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