Poseidon Chili Stout

All Grain Recipe

Submitted By: foundmd (Shared)
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Brewer: Beaver Ave Brewers Guild
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 47.3 SRMEquipment: The Patriarch
Bitterness: 54.3 IBUsBoil Time: 90 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs Chocolate Malt (450.0 SRM) Grain 5
1 lbs Roasted Barley (300.0 SRM) Grain 6
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Willamette [5.2%] - Boil 15 min Hops 9
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

Notes

4oz Unsweeted Baker's Chocolate - Boil 60 mins Racked to Secondary on 01/31/2016 Tincture created on 01/20/2016: 2 Vanilla Beans and 2 Cinnamon Sticks - soak in 6oz Bourbon for 4 weeks. Add to taste during Kegging Kegged on 02/21/2016 1 tsp Cayenne Powder during Kegging

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