Spatholt: Poseidon CPS v1.0
All Grain Recipe
Submitted By: dspatholt (Shared)
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Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
Color: 38.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 47.6 IBUs | Boil Time: 90 min |
Est OG: 1.085 (20.4° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 14.49 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 11.29 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
1 lbs 3.04 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1 lbs 3.04 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
1.81 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
1.16 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
8 |
1.16 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
9 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
0.40 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
11 |
0.40 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
12 |
Notes
Add .5 lb cocoa nibs
Add 1 ounce of Ancho Chile at 0 min
Add 1 ounce of Serrano Chile at 0 minThis Recipe Has Not Been Rated