monk-ee business

Extract Recipe

Submitted By: slp0100 (Shared)
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Brewer: $308 Brew House
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 3.67 galStyle Guide: BJCP 1999
Color: 6.1 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
6 lbs Pilsner Liquid Extract (3.5 SRM) Extract 3
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
1 lbs Candi Sugar, Clear [Boil for 10 min] (0.5 SRM) Sugar 5
1.00 oz Styrian Goldings [3.8%] - Boil 2 min Hops 6
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 7

Notes

took 2 weeks for krausen to fall Racked to 2nd 1/21/13 - Gravity 1.011