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All Grain Recipe

Submitted By: South4 (Shared)
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Brewer: Савинов
Batch Size: 5.28 galStyle: Robust Porter (12B)
Boil Size: 6.27 galStyle Guide: BJCP 2008
Color: 33.7 SRMEquipment: Kastrulets yf 25 l
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Melanoiden Malt (20.0 SRM) Grain 2
1 lbs 1.64 oz carabelge (16.2 SRM) Grain 3
8.82 oz Carafa II (412.0 SRM) Grain 4
8.82 oz Wheat, Roasted (425.0 SRM) Grain 5
0.53 oz Chinook [13.0%] - Boil 60 min Hops 6
0.88 oz Select Spalt [4.8%] - Boil 40 min Hops 7
0.53 oz Select Spalt [4.8%] - Boil 20 min Hops 8
1.0 pkgs British Ale Yeast (Mangrove Jack's #M07) Yeast 9

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