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Recent events on BeerSmithRecipes.com (Page 2)

e_hattaway on jhatt1266's wall - 16 January 2017 - 2:53 pm
sipwreck on PMike's wall - 16 January 2017 - 12:35 pm
Sour Barleywine. How did the tasting go? What did you use as the schedule for the 3 Yeasts. I know the Champagne should be last, but the other 2?
PMike - 17 January 2017 - 5:44 pm
I haven't officially tasted a carbed version. It is in a keg now. Last I tasted it, it was sort of like apple pie moonshine with a twinge of sour. It has been awhile and my notes aren't great, but I'm pretty sure I used the Nottingham and Roselare initially for primary, then waited 8 days and added more brown sugar and the champagne yeast.
jddickerson52 on jhatt1266's wall - 16 January 2017 - 7:50 am
What do you think about this one, for the next time we brew? http://beersmithrecipes.com/viewrecipe/125304/vanilla-porter
jhatt1266 - 16 January 2017 - 11:25 am
Hell yeah
wine52 on wine52's wall - 14 January 2017 - 1:18 am
If I make 20litres of wort, but only ferment 10, what is best way to store the other half, so ferment it later?
Joseph3 on Joseph3's wall - 10 January 2017 - 9:39 am
I have noticed on several of my recipes that the estimated OG is high but the measured OG drops significantly. Can anyone help me with an explanation and /or solution. Or is this normal and no problem. I am a newbie.
e_hattaway on e_hattaway's wall - 9 January 2017 - 2:01 pm
You guys should follow got2keg that's Sam at u can brew2
e_hattaway - 9 January 2017 - 2:03 pm
It's where I get all supplies. BTW the Barley & Vine store in Stockbridge is closed. Shut their doors at end of the year
e_hattaway on jhatt1266's wall - 9 January 2017 - 1:38 pm
On the La Hacienda equip profile post boil volume was 6.75 wasn't it? I don't think it matters with the recipe, but we lose about a gallon if I recall
e_hattaway on e_hattaway's wall - 9 January 2017 - 10:50 am
great! I sent a copy to LaGrange
jhatt1266 on e_hattaway's wall - 9 January 2017 - 10:17 am
jhatt1266 - 9 January 2017 - 10:17 am
Lets give this one a shot this weekend. It should be calibrated to your equipment, but I would double check.
e_hattaway on jhatt1266's wall - 9 January 2017 - 8:42 am
as you will see, this program is incredible! I use about 5% of its real capabilities
e_hattaway on jhatt1266's wall - 9 January 2017 - 8:40 am
to get a recipe properly scaled, I search the cloud in my program copy to "my recipes" and then I scale to my equipment and save the revised edition
e_hattaway on jhatt1266's wall - 9 January 2017 - 8:37 am
I have found it easy to share recipes here by posting the link:
http://beersmithrecipes.com/viewrecipe/1378570/black-ipa
Obelix62 on BeerSmith's wall - 8 January 2017 - 5:57 am
millerrl143M on millerrl143M's wall - 7 January 2017 - 11:34 am
I have an old Hurricane burner I bought in 2009. I have had some issues lately starting it and it kicking back. I dismantled the burner and I see that the gasket between the inlet "neck" and the burner gasket was not sealing right. I cleaned all that off but I am wondering what type of high temperature sealant I might use when I have this burner all cleaned up (Using PBW). The original gasket looked like some type of asbestos type material. At least that is what it looked like to me. Any suggestions will be appreciated.
ndownham on shaballz's wall - 6 January 2017 - 3:19 pm
Tripel is on my wall.