How did you do the yeast additions for your Oak Aged Quadruppel? You show using 2 different yeasts. Did you pitch them both in primary? Any starter? Did you pitch second yeast at bottling? Starter? Thanks
Edited an existing recipe to brew same style. Want to change the note on the Brew Steps page, but does not want to make the change after creating a new note. How do you delete the old note to add the new one?