Most Recent Wall Posts

Recent events on BeerSmithRecipes.com (Page 2)

arjrech on BeerSmith's wall - 19 January 2017 - 4:34 pm
thebrewbrotha on thebrewbrotha's wall - 18 January 2017 - 10:33 am
Would love to collab with any and all homebrewers in Austin, TX!
jhatt1266 on jddickerson52's wall - 17 January 2017 - 1:43 pm
jhatt1266 - 17 January 2017 - 1:43 pm
This is calebrated to our equipment specs. Take a look and let me know what you think.
e_hattaway on jhatt1266's wall - 16 January 2017 - 2:57 pm
if you guys want to focus on your core 4-6 beers I'm in, just let me know what you want to make next
jhatt1266 - 17 January 2017 - 1:43 pm
This has been calabrated to your equipment specs.
e_hattaway on jddickerson52's wall - 16 January 2017 - 2:57 pm
if you guys want to focus on your core 4-6 beers I'm in, just let me know what you want to make next
e_hattaway on e_hattaway's wall - 16 January 2017 - 2:56 pm
if you guys want to focus on your core 4-6 beers I'm in, just let me know what you want to make next
e_hattaway on jddickerson52's wall - 16 January 2017 - 2:54 pm
e_hattaway on jhatt1266's wall - 16 January 2017 - 2:53 pm
sipwreck on PMike's wall - 16 January 2017 - 12:35 pm
Sour Barleywine. How did the tasting go? What did you use as the schedule for the 3 Yeasts. I know the Champagne should be last, but the other 2?
PMike - 17 January 2017 - 5:44 pm
I haven't officially tasted a carbed version. It is in a keg now. Last I tasted it, it was sort of like apple pie moonshine with a twinge of sour. It has been awhile and my notes aren't great, but I'm pretty sure I used the Nottingham and Roselare initially for primary, then waited 8 days and added more brown sugar and the champagne yeast.
jddickerson52 on jhatt1266's wall - 16 January 2017 - 7:50 am
What do you think about this one, for the next time we brew? http://beersmithrecipes.com/viewrecipe/125304/vanilla-porter
jhatt1266 - 16 January 2017 - 11:25 am
Hell yeah
wine52 on wine52's wall - 14 January 2017 - 1:18 am
If I make 20litres of wort, but only ferment 10, what is best way to store the other half, so ferment it later?
Joseph3 on Joseph3's wall - 10 January 2017 - 9:39 am
I have noticed on several of my recipes that the estimated OG is high but the measured OG drops significantly. Can anyone help me with an explanation and /or solution. Or is this normal and no problem. I am a newbie.
e_hattaway on e_hattaway's wall - 9 January 2017 - 2:01 pm
You guys should follow got2keg that's Sam at u can brew2
e_hattaway - 9 January 2017 - 2:03 pm
It's where I get all supplies. BTW the Barley & Vine store in Stockbridge is closed. Shut their doors at end of the year
e_hattaway on jhatt1266's wall - 9 January 2017 - 1:38 pm
On the La Hacienda equip profile post boil volume was 6.75 wasn't it? I don't think it matters with the recipe, but we lose about a gallon if I recall
e_hattaway on e_hattaway's wall - 9 January 2017 - 10:50 am
great! I sent a copy to LaGrange
jhatt1266 on e_hattaway's wall - 9 January 2017 - 10:17 am
jhatt1266 - 9 January 2017 - 10:17 am
Lets give this one a shot this weekend. It should be calibrated to your equipment, but I would double check.
e_hattaway on jhatt1266's wall - 9 January 2017 - 8:42 am
as you will see, this program is incredible! I use about 5% of its real capabilities
e_hattaway on jhatt1266's wall - 9 January 2017 - 8:40 am
to get a recipe properly scaled, I search the cloud in my program copy to "my recipes" and then I scale to my equipment and save the revised edition
e_hattaway on jhatt1266's wall - 9 January 2017 - 8:37 am
I have found it easy to share recipes here by posting the link:
http://beersmithrecipes.com/viewrecipe/1378570/black-ipa
Obelix62 on BeerSmith's wall - 8 January 2017 - 5:57 am
millerrl143M on millerrl143M's wall - 7 January 2017 - 11:34 am
I have an old Hurricane burner I bought in 2009. I have had some issues lately starting it and it kicking back. I dismantled the burner and I see that the gasket between the inlet "neck" and the burner gasket was not sealing right. I cleaned all that off but I am wondering what type of high temperature sealant I might use when I have this burner all cleaned up (Using PBW). The original gasket looked like some type of asbestos type material. At least that is what it looked like to me. Any suggestions will be appreciated.
ndownham on shaballz's wall - 6 January 2017 - 3:19 pm
Tripel is on my wall.
Sunsetcastle on Lillyfish's wall - 5 January 2017 - 10:47 pm
Hi Bud, Can you hit "mark as shared" on any different recipes you have. We can all put up 15 for free.
Lillyfish - 5 January 2017 - 11:03 pm
Yeah sure. I don't have many of the recipes in mine. Only to date is really amber ale 200L and pale pale at 75 litre.
Sunsetcastle - 5 January 2017 - 11:23 pm
Sweet, They are on mine.
Babouche on snowjob's wall - 4 January 2017 - 8:50 am
Is your maple pancakes stout good ? Taste an IPA with maple flavors?
BradSmith on BeerSmith's wall - 3 January 2017 - 11:43 am
This is a test message - working on posts
BradSmith - 3 January 2017 - 11:44 am
Another test
rsandar on BradSmith's wall - 3 January 2017 - 10:24 am
Braumeister 20
e_hattaway on got2keg's wall - 2 January 2017 - 9:11 am
hogie76 on abelanger's wall - 1 January 2017 - 6:15 pm
Sup kid.