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Roberts Roost Red (1.4) 
All Grain Recipe
Submitted By: KRockMSB (Shared)Members can download and share recipes
| Brewer: Tom | |
| Batch Size: 10.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 11.41 gal | Style Guide: BJCP 2008 |
| Color: 16.7 SRM | Equipment: God's Mountain Brewery |
| Bitterness: 24.8 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caraamber (30.0 SRM) | Grain | 2 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 12.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 8.00 oz | Special Roast (50.0 SRM) | Grain | 6 |
| 3.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |