Snake shadow

All Grain Recipe

Submitted By: Petedadink (Shared)
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Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 8.63 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Peters 6 gal
Bitterness: 49.7 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 oz Chinook [13.0%] - Mash Hop Hops 1
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz White Wheat Malt (2.4 SRM) Grain 3
6.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
6.00 oz Carahell (10.0 SRM) Grain 5
0.41 oz Chinook [13.0%] - Boil 60 min Hops 6
0.50 oz Citra [12.0%] - Boil 30 min Hops 7
0.50 oz Equinox [14.0%] - Boil 15 min Hops 8
0.77 oz Citra [12.0%] - Boil 1 min Hops 9
0.77 oz Equinox [14.0%] - Boil 1 min Hops 10
0.5 pkgs Proprietary house blend (Home #Big ass beers ) Yeast 11
0.50 oz Citra [12.0%] - Dry Hop 0 days Hops 12
0.50 oz Equinox [14.0%] - Dry Hop 0 days Hops 13

Notes

Over crushed grain . Got 1.072 . Moved last hop additions to 1 min .

This Recipe Has Not Been Rated

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