Sweets Return Stout
All Grain Recipe
Submitted By: Court (Shared)
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Brewer: Court Naylor | |
Batch Size: 10.50 gal | Style: Sweet Stout (13B) |
Boil Size: 12.44 gal | Style Guide: BJCP 2008 |
Color: 43.2 SRM | Equipment: Court's Equipment Profile |
Bitterness: 38.7 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.018 SG (4.6° P) | Fermentation: My Single Stage Aging Profile |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.50 gal |
Portland OR |
Water |
1 |
17 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Black (Crisp) (680.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Crystal 60, 2-Row, (Great Western) (60.0 SRM) |
Grain |
4 |
1 lbs 3.20 oz |
Pale Chocolate Malt (200.0 SRM) |
Grain |
5 |
1.75 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.00 oz |
Fuggle [4.5%] - Boil 10 min |
Hops |
8 |
3.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
9 |
1 lbs 8.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
10 |
8.00 oz |
Cold Brewed Concentrate (Rwanda Bean Roast) (Bottling 0 days) |
Misc |
11 |
Taste Notes
Great balance of roast to sweetness. Pulling back on the lactose was the right choice. Next batch raise the gravity. Another % or 2 would sit well with this style...This Recipe Has Not Been Rated