Sweets Return Stout

All Grain Recipe

Submitted By: Court (Shared)
Members can download and share recipes

Brewer: Court Naylor
Batch Size: 10.50 galStyle: Sweet Stout (13B)
Boil Size: 12.44 galStyle Guide: BJCP 2008
Color: 43.2 SRMEquipment: Court's Equipment Profile
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: My Single Stage Aging Profile
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.50 gal Portland OR Water 1
17 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
1 lbs 8.00 oz Black (Crisp) (680.0 SRM) Grain 3
1 lbs 8.00 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 4
1 lbs 3.20 oz Pale Chocolate Malt (200.0 SRM) Grain 5
1.75 oz Magnum [12.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Fuggle [4.5%] - Boil 10 min Hops 8
3.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 9
1 lbs 8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 10
8.00 oz Cold Brewed Concentrate (Rwanda Bean Roast) (Bottling 0 days) Misc 11

Taste Notes

Great balance of roast to sweetness. Pulling back on the lactose was the right choice. Next batch raise the gravity. Another % or 2 would sit well with this style...

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine