Panhead Supercharger APA

All Grain Recipe

Submitted By: Gash (Shared)
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Brewer: GASH
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 8.48 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: 32L Esky All Grain THIS NEW
Bitterness: 65.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 13.23 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
10.40 oz Gladfield Toffee Malt (5.3 SRM) Grain 2
8.47 oz Caramalt (Joe White) (25.0 SRM) Grain 3
0.42 oz Pacific Jade [13.0%] - Boil 60 min Hops 4
1.20 oz Amarillo [8.0%] - Boil 10 min Hops 5
1.20 oz Simcoe [13.0%] - Boil 10 min Hops 6
0.81 oz Centennial [10.0%] - Boil 10 min Hops 7
1.20 oz Amarillo [8.0%] - Steep 10 min Hops 8
1.20 oz Simcoe [13.0%] - Steep 10 min Hops 9
0.81 oz Centennial [10.0%] - Steep 10 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.71 oz Simcoe [13.0%] - Dry Hop 3 days Hops 12
2.43 oz Citra [12.0%] - Dry Hop 0 days Hops 13

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