Blade IPA 5 Gallon

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Brewer: Quinn Bartlett
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 9.22 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: STANDARD
Bitterness: 61.6 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
2 lbs Wheat, Torrified (1.7 SRM) Grain 3
2.00 oz Amarillo Gold [7.8%] - Boil 60 min Hops 4
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 5
1.00 oz Cashmere [8.5%] - Steep 30 min Hops 6
1.00 oz Amarillo Gold [8.5%] - Steep 30 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

add 3lbs blackberries at secondary

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