Pogue 48.1 Just a Bunch of C's

All Grain Recipe

Submitted By: Pogierob (Shared)
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Brewer: Rob.
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 7.73 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: Crown Urn - 20 Litre
Bitterness: 63.8 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Primary Straight to Keg
ABV: 6.9%Taste Rating: 45.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Joe White traditional ale (3.0 SRM) Grain 1
3.53 oz Biscuit (Dingemans) (22.5 SRM) Grain 2
3.53 oz Carared (20.0 SRM) Grain 3
3.53 oz Special B (Dingemans) (147.5 SRM) Grain 4
2 lbs 3.27 oz Joe white wheat malt (1.8 SRM) Grain 5
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 6
1 lbs 1.64 oz Munich (Dingemans) (5.5 SRM) Grain 7
0.71 oz Centennial [9.1%] - Boil 60 min Hops 8
1.41 oz Cascade [5.7%] - Boil 20 min Hops 9
1.41 oz Columbus (Tomahawk) [15.4%] - Boil 20 min Hops 10
0.25 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.41 oz Centennial [9.1%] - Boil 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.41 oz Citra [12.6%] - Dry Hop 3 days Hops 14
0.71 oz Centennial [9.1%] - Dry Hop 3 days Hops 15

Taste Notes

Great beer. My favourite to date. Ibu balanced With nice fruity hop on the nose and palate

This Recipe Has Not Been Rated

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