East Meets East

Brewer: Hal
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 8.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 69.9 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Deer Park (R), Bottled Water	Water	1
8.00 oz	Biscuit Malt (23.0 SRM)	Grain	2
8.00 oz	CaraRye (57.0 SRM)	Grain	3
8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
1.00 oz	Fuggles [4.5%] - Boil 60 min	Hops	5
1.00 oz	Fuggles [4.8%] - Boil 45 min	Hops	6
6 lbs	Pale Malt, Maris Otter [Boil for 20 min] (3.0 SRM)	Extract	7
3 lbs 4.80 oz	Rye Malt (CBW Rye) [Boil for 20 min] (4.7 SRM)	Extract	8
2.00 oz	Goldings, East Kent [5.8%] - Boil 10 min	Hops	9
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	10
1.00 oz	Amarillo [8.4%] - Steep 20 min	Hops	11
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
10.00 ml	Clarity Ferm (Primary 0 min)	Misc	13
1.00 oz	Amarillo [8.5%] - Dry Hop 7 days	Hops	14

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