Soul Fire IPA

All Grain Recipe

Submitted By: premonitioner (Shared)
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Brewer: Brunnsbryggeriet
Batch Size: 6.60 galStyle: Imperial IPA (14C)
Boil Size: 9.32 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 104.5 IBUsBoil Time: 75 min
Est OG: 1.080 (19.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 13.76 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 13.39 oz Wheat Malt, Ger (2.0 SRM) Grain 2
14.70 oz Oats, Flaked (1.0 SRM) Grain 3
14.70 oz Oats, Malted (1.0 SRM) Grain 4
1.41 oz Columbus (Tomahawk) [14.0%] - Boil 75 min Hops 5
2.82 oz Citra [12.0%] - Boil 10 min Hops 6
2.12 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 7
1.5 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
1 lbs 13.39 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 9
3.17 oz Citra [12.0%] - Dry Hop 3 days Hops 10
2.12 oz Centennial [10.0%] - Dry Hop 3 days Hops 11
1.06 oz Columbus (Tomahawk) [14.0%] - Dry Hop 3 days Hops 12

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