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ESB 2015-11-xx 
All Grain Recipe
Submitted By: Jocke_inc (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: Strong Bitter (11C) |
| Boil Size: 7.42 gal | Style Guide: BJCP 2015 |
| Color: 10.7 SRM | Equipment: Jockes Kittel |
| Bitterness: 37.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Maris Otter (Crisp) (2.8 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel EXtra Dark (BestMälz) (76.1 SRM) | Grain | 2 |
| 3.53 oz | Caramel Pils (BestMälz) (2.5 SRM) | Grain | 3 |
| 2.47 oz | Fuggles [4.5%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Fuggles [4.5%] - Boil 1 min | Hops | 5 |
| 1.0 pkgs | Burton Union Yeast (Mangrove Jack's #M79) | Yeast | 6 |