Mosaic IPA

Extract Recipe

Submitted By: jsrister26 (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.58 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: 5 GALLON SETUP
Bitterness: 103.7 IBUsBoil Time: 90 min
Est OG: 1.070 (16.9° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
6 lbs Pilsner Liquid Extract [Boil for 60 min] (3.5 SRM) Extract 3
1.00 oz Pacific Jade [14.3%] - Boil 60 min Hops 4
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 5
3 lbs 2.40 oz Pilsner Liquid Extract [Boil for 10 min] (3.5 SRM) Extract 6
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 7
1 lbs 8.00 oz Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 8
3.00 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
4.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 14 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine