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Scot Free Double Brown Ale 
All Grain Recipe
Submitted By: tspinler (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: British Strong Ale (17A) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2015 |
| Color: 20.4 SRM | Equipment: Tony's Equipment |
| Bitterness: 43.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Brown Malt (65.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 1.00 oz | Goldings, B.C. [5.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Goldings, B.C. [5.0%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Fuggles [4.5%] - Boil 30 min | Hops | 6 |