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Olie's Lager (Double) 
All Grain Recipe
Submitted By: GarageBrewing (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: American Lager (1B) |
| Boil Size: 15.91 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: GB Pot and Cooler (10 Gal/Double) - All Grain |
| Bitterness: 17.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Garage Brewing 60 min Fly Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Carafoam (2.0 SRM) | Grain | 1 |
| 13 lbs 3.64 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 11 lbs 0.37 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 15.87 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 1.98 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 1.98 oz | Hallertauer [3.1%] - Boil 30 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 8 |