FAIT - La corvée d'automne (Réel) - Recipe

FAIT - La corvée d'automne (Réel)

Brewer: François
Batch Size: 5.02 gal	Style: American IPA (14B)
Boil Size: 6.45 gal	Style Guide: BJCP 2008
Color: 4.5 SRM	Equipment: - Franck Mash-tun, Turkey frier, rond électrique
Bitterness: 61.1 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 7.32 oz	White Wheat Malt (2.4 SRM)	Grain	1
14.47 oz	Oats, Flaked (1.0 SRM)	Grain	2
6 lbs 14.09 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	3
1.57 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
1.00 oz	Chinook [13.3%] - Boil 45 min	Hops	5
0.30 tsp	Irish Moss (Boil 10 min)	Misc	6
1.00 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	7
2.00 oz	Simcoe [13.0%] - Boil 2 min	Hops	8
2.00 oz	Cascade [5.5%] - Boil 0 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10