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Rye IPA 
All Grain Recipe
Submitted By: aglazer (Shared)Members can download and share recipes
| Brewer: Abe | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 10.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 70.3 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 3 lbs 12.00 oz | Rye Malt (4.7 SRM) | Grain | 2 |
| 11.20 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 5 |
| 1.00 oz | Cascade [6.9%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Columbus (Tomahawk) [13.4%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Columbus (Tomahawk) [13.4%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Cascade [6.9%] - Boil 0 min | Hops | 9 |