Pitch Black
All Grain Recipe
Submitted By: stanleywa (Shared)Members can download and share recipes
Batch Size: 10.50 gal | Style: Schwarzbier (Black Beer) ( 4C) |
Boil Size: 11.44 gal | Style Guide: BJCP 2008 |
Color: 27.6 SRM | Equipment: SB HomeBrew |
Bitterness: 26.8 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.008 SG (2.0° P) | Fermentation: Lager, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
3 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
1 lbs | Carafa II (412.0 SRM) | Grain | 3 |
8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
8.00 oz | Chocolate Malt (500.0 SRM) | Grain | 5 |
1.50 oz | Centennial [8.9%] - Boil 60 min | Hops | 6 |
2.00 oz | Hallertauer [1.7%] - Boil 5 min | Hops | 7 |
1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 8 |