Pitch Black

All Grain Recipe

Submitted By: stanleywa (Shared)
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Batch Size: 10.50 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 11.44 galStyle Guide: BJCP 2008
Color: 27.6 SRMEquipment: SB HomeBrew
Bitterness: 26.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Lager, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Carafa II (412.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Chocolate Malt (500.0 SRM) Grain 5
1.50 oz Centennial [8.9%] - Boil 60 min Hops 6
2.00 oz Hallertauer [1.7%] - Boil 5 min Hops 7
1.0 pkgs German Lager (White Labs #WLP830) Yeast 8

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