Melapa

All Grain Recipe

Submitted By: netomarin (Shared)
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Brewer: Neto Marin
Batch Size: 2.64 galStyle: American Pale Ale (10A)
Boil Size: 3.79 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Panelas 12 / 15
Bitterness: 42.2 IBUsBoil Time: 75 min
Est OG: 1.070 (17.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 13.86 oz Pale Malt - Maris Otter - Muntons (2.6 SRM) Grain 1
2 lbs 3.27 oz Pilsen Agromalte (1.8 SRM) Grain 2
1 lbs 1.64 oz Chateau Cara Blond (10.2 SRM) Grain 3
0.35 oz Whitbread Golding Variety (WGV) [6.2%] - Boil 60 min Hops 4
0.53 oz Whitbread Golding Variety (WGV) [6.2%] - Boil 30 min Hops 5
0.18 oz Ahtanum [5.1%] - Boil 15 min Hops 6
0.18 oz Whitbread Golding Variety (WGV) [6.2%] - Boil 15 min Hops 7
0.18 oz Ahtanum [5.1%] - Boil 10 min Hops 8
0.18 oz Whitbread Golding Variety (WGV) [6.2%] - Boil 10 min Hops 9
0.18 oz Ahtanum [5.1%] - Boil 5 min Hops 10
0.18 oz Whitbread Golding Variety (WGV) [6.2%] - Boil 5 min Hops 11
0.35 oz Admiral [14.3%] - Boil 0 min Hops 12
0.35 oz Cascade [7.8%] - Boil 0 min Hops 13
0.35 oz Mt. Hood [5.4%] - Boil 0 min Hops 14
0.35 oz Whitbread Golding Variety (WGV) [6.2%] - Boil 0 min Hops 15
0.18 oz Ahtanum [5.1%] - Boil 0 min Hops 16
1.0 pkgs U.S. West Coast (Mangrove Jack's #M44) Yeast 17
8.82 oz Honey (1.0 SRM) Sugar 18
0.53 oz Admiral [14.3%] - Dry Hop 5 days Hops 19
0.35 oz Whitbread Golding Variety (WGV) [6.2%] - Dry Hop 5 days Hops 20

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